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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    94% - Best Red X
    5% - Best Caramel Pils
    1% - Best Chocolate

    Hops

    Magnum
    16.1
    Simcoe
    12.4
    Sorachi Ace
    12.4
    Simcoe
    0.0
    Sorachi Ace
    0.0
    Simcoe
    0.0
    Sorachi Ace
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash
    Mash
    Mash
    Maltose Rest

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Labro Red X Ipa
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 40.8 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 17.0° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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