American Amber Ale Recipe - 3.3 Hot Summer2 40

Recipe Info

Recipe Image

3.3 Hot Summer2 40

by on
All Grain
40 Liter(s)
55 Liter(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 60L - UK, Victory Malt - US, Carapils - Dextrine Malt - US, Magnum Hops, Summer Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

82% - Pilsner - DE
8
38
1
Mash
10% - Crystal 60L - UK
1
34
60
Mash
4% - Victory Malt - US
0.4
34
28
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

Magnum
28
Pellet
Boil
60 min(s)
12
20.0
Summer
28
Pellet
Boil
15 min(s)
6
5.0
Summer
28
Pellet
Boil
10 min(s)
6
3.6
Summer
56
Pellet
Boil
5 min(s)
6
4.0
Summer
56
Pellet
Boil
1 min(s)
6
0.9
Summer
56
Pellet
DryHop
4 day(s)
6
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3.3 Hot Summer2 40
American Amber Ale
  • 40.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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