British Brown Ale Recipe - Northern English Brown Ale

Recipe Info

Recipe Image

Northern English Brown Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
Strike water 4.3L, Sparge water 11L, Gypsum 1.3g, Chloride 1.3g

Fermentables

48% - Maris Otter Pale (UK)
0.93
38
3
Mash
22% - 2-Row (US)
0.43
37
1
Mash
13% - Honey
0.25
42
2
Late
7% - CaraBrown (US)
0.128
34
55
Mash
4% - Victory (US)
0.07
34
28
Mash
3% - Caramel/Crystal 60L (US)
0.052
34
60
Mash
2% - Chocolate (US)
0.047
29
350
Mash
1% - Roasted Barley (DE)
0.025
29
434
Mash

Hops

Styrian Celeia (SI)
18
Pellet
Boil
60 min(s)
3
14.0
Fuggle (UK)
8.5
Pellet
Boil
60 min(s)
5
11.0
East Kent Golding (UK)
5
Pellet
Boil
15 min(s)
6.1
3.9

Yeast

Mangrove Jack's CS M15 Empire Ale Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water 4.3L, Sparge water 11L, Gypsum 1.3g, Chloride 1.3g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern English Brown Ale
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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