All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pearl (UK), Caramel/Crystal 60L (US), Flaked Oats, Victory (US), Chocolate (US), Fuggle (UK) Hops, East Kent Golding (UK) Hops, British Ale Homebrew Yeast.
Fermentables
77% - Pearl (UK)
9
37
2
Mash
9% - Caramel/Crystal 60L (US)
1
34
60
Mash
9% - Flaked Oats
1
33
2
Mash
4% - Victory (US)
0.5
34
28
Mash
2% - Chocolate (US)
0.25
29
350
Mash
Hops
Fuggle (UK)
1
Pellet
Boil
60 min(s)
5.3
17.1
East Kent Golding (UK)
1
Pellet
Boil
15 min(s)
5.7
9.1
Yeast
British Ale
74%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
154
60 min
Special Instructions
1.Added 12 ml of lactic acid to ~7.9 gal of water. Brought water to 160F and added grains.
2.Mashed at 154°F for an hour. Mashed out at ~166°F for 10 minutes.
3.Removed grain and brought to a boil.
4.Ferment at 65F for a week, transferred to secondary at basement temp (~65F).
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