American Porter Recipe - Bee Cave Porter
American Porter
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Bee Cave Porter
by Brewer 117498 on 12/12/2018
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Picked up recipe from another website. Changed to add Cascade @ 10 for aroma.
2% - Black Patent Malt - UK
8% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
Mashed at 150F for 60min. 2 qt H2O/1 lb grain. Batch sparged at 165F to 7 gallons.
60 minute boil w/Dextrin added at 20 min.
Ferment at 69F for 10-12 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Bee Cave Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.014
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
41.4° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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