Irish Red Ale Recipe - Little Red
Irish Red Ale
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Little Red
by Brewer 117498 on 12/12/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Little Red
5% - Carapils - Dextrine Malt - US
5% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Grains mashed at 152F for 60 minutes. 2 quarts H2O/.5lb grain. Batch sparged at 165F to 6.5 gallons.
Ferment at 69F for 10 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
17.2° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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