Blonde Ale Recipe - HNB - Happy New Beer

Recipe Info

Recipe Image

HNB - Happy New Beer

by on
All Grain
10 Liter(s)
15 Liter(s)
70 min
62%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Biscuit Malt - BE, Melanoidin Malt - US, Flaked Oats - US, Table Sugar - Sucrose - US, Saaz Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Pilsner - US
1.3
34
1
Mash
10% - Munich - UK
0.2
37
9
Mash
2% - Biscuit Malt - BE
0.05
36
23
Mash
2% - Melanoidin Malt - US
0.05
37
69
Mash
10% - Flaked Oats - US
0.2
37
1
Mash
10% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Saaz
6
Pellet
Boil
15 min(s)
3.4
2.8
Saaz
10
Pellet
Boil
0 min(s)
3.4
0.0
Styrian Goldings
11
Pellet
FirstWort
70 min(s)
2
6.3
Styrian Goldings
10
Pellet
FirstWort
70 min(s)
4
11.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HNB - Happy New Beer
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.5° SRM Color
  • 62% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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