American Pale Ale Recipe - Pen Harlem

Recipe Info

Recipe Image

Pen Harlem

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), White Wheat (US), Caramel Malt 10L, Cara 8 (Cara-Pils), Acidulated Malt (DE), Apollo (US) Hops, Mosaic Hops, Citra (US) Hops, Mosaic™ (US) Hops, American Ale II Homebrew Yeast, Imperial A38 Juice Homebrew Yeast, Gypsum, Whirlfloc Tablet.

Fermentables

86% - 2-Row (US)
10.5
37
1
Mash
4% - White Wheat (US)
0.5
40
2
Mash
4% - Caramel Malt 10L
0.5
34
10
Mash
4% - Cara 8 (Cara-Pils)
0.5
30
8
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Apollo (US)
1
Pellet
Boil
60 min(s)
19.5
61.0
Mosaic
0.5
Pellet
Boil
5 min(s)
14.9
4.6
Citra (US)
0.5
Pellet
Boil
5 min(s)
11
3.4
Mosaic
1
Pellet
FlameOut
0 min(s)
14.9
0.0
Citra (US)
1
Pellet
FlameOut
0 min(s)
11
0.0
Mosaic™ (US)
1
Pellet
DryHop
4 day(s)
12.5
0.0
Citra (US)
1
Pellet
DryHop
4 day(s)
13.7
0.0

Yeast

American Ale II
74%
Imperial A38 Juice
74%

Other Stuff

Gypsum
1
tsp
Mash
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Whirlfloc at 45 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pen Harlem
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 69.1 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 206 per 12oz Calories
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