Vienna Lager Recipe - SMVienna

Recipe Info

Recipe Image

SMVienna

by on
All Grain
40 Liter(s)
61 Liter(s)
60 min
68%
SM

Fermentables

20% - Pilsen - UK
2
36
1
Mash
20% - Munich - UK
2
37
9
Mash
60% - Vienna - US
6
36
4
Mash

Hops

Herkules
20
Pellet
FirstWort
60 min(s)
17
21.3
Saaz
15
Pellet
Boil
60 min(s)
2.7
2.5
Saaz
25
Pellet
Boil
7 min(s)
2.7
1.1

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMVienna
Vienna Lager
  • 40.00 Gallons Liters Batch Size
  • 61.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.9° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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