Belgian Golden Strong Ale Recipe - Golden Strong

Recipe Info

Recipe Image

Golden Strong

by on
All Grain + Extract
4 Gallon(s)
0.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Cascade Hops, Sterling Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
13% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.6
Sterling
1
Pellet
Boil
14 min(s)
7.5
12.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Strong
Belgian Golden Strong Ale
  • 4.00 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 303 per 12oz Calories
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