Saison Recipe - Spring Saison

Recipe Info

Recipe Image

Spring Saison

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, CaraMunich - BE, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Whirlfloc, Biofine, Dextrose.

Fermentables

72% - Pilsner - US
9.5
34
1
Mash
23% - Munich - UK
3
37
9
Mash
6% - CaraMunich - BE
0.75
34
56
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.2
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.2
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Whirlfloc
1
each
Boil
Biofine
1
tbsp
Secondary
Dextrose
6
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.0° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 200 per 12oz Calories
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