Märzen Recipe - Black O Lantern Pumpkin Ale

Recipe Info

Recipe Image

Black O Lantern Pumpkin Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
I use sweet potatoes instead of pumpkins. Chop them up and roast for a little while to start sugar conversion before using in mash & boil.

Fermentables

49% - 2-Row - US
10
37
1
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
4% - Maple Syrup - US
0.75
30
35
Late
4% - Molasses - US
0.75
36
80
Late
2% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Dark Brown Sugar - US
0.5
46
50
Late
29% - Roasted Sweet Potatoes
6
8
5
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
23.1
Golding
0.5
Pellet
Boil
30 min(s)
4.8
5.1
Golding
0.5
Pellet
Boil
5 min(s)
4.8
1.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Mulling Spices
1
oz
Boil
Whirlfloc
1
each
Boil
Mulling Spices
1
oz
Secondary
Biofine
1
tbsp
Secondary
Vanilla Extract
1
oz
Bottle
Dextrose
6
oz
Bottle
Spiced Rum
6
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black O Lantern Pumpkin Ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 47.4° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 296 per 12oz Calories
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