Irish Red Ale Recipe - Mt. Hood Irish Red

Recipe Info

Recipe Image

Mt. Hood Irish Red

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Caramel/Crystal 10L (US), Carapils (DE), Roasted Barley (US), Mount Hood (US) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

84% - Maris Otter Pale (UK)
9
38
3
Mash
9% - Caramel/Crystal 10L (US)
1
35
10
Mash
5% - Carapils (DE)
0.5
35
1
Mash
2% - Roasted Barley (US)
0.1875
33
500
Mash

Hops

Mount Hood (US)
1
Pellet
Boil
60 min(s)
6.5
21.5
Mount Hood (US)
0.5
Pellet
Boil
10 min(s)
6.5
3.9

Yeast

Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Hood Irish Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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