Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial IPA

Fermentables

62% - Rahr 2-Row
10
34
4
Mash
28% - Maris Otter Pale - UK
4.5
38
3
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Briess Caramel 10L
0.5
34
10
Mash

Hops

Summit
1
Pellet
Mash
60 min(s)
17.5
0.0
Summit
1
Pellet
Boil
60 min(s)
17.5
56.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.4
Cascade
2
Pellet
Boil
20 min(s)
5.8
22.7
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
4
Leaf
DryHop
1 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.023 FG
  • 93.7 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 308 per 12oz Calories
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