German Pils Recipe - Imperial Pils
German Pils
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Imperial Pils
by Pestulant-Brewing on 12/12/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Liquid Malt Extract - Pilsen - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.
30% - Liquid Malt Extract - Pilsen - US
Fermentis Saflager S-23
No other stuff in this recipe
Stir until temp equalizes
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Pils
German Pils
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.069
OG
-
1.012
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
2.9° SRM
Color
-
70%
Efficiency
-
7.3% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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