German Pils Recipe - Imperial Pils

Recipe Info

Recipe Image

Imperial Pils

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Liquid Malt Extract - Pilsen - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

70% - Pilsner - US
7
34
1
Extract
30% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract

Hops

Saaz
1.5
Pellet
Boil
90 min(s)
3.8
19.6
Saaz
1
Pellet
Boil
20 min(s)
3.8
7.4
Saaz
1.5
Pellet
Boil
5 min(s)
3.8
3.7
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

2.5 gal mash in
Direct Heat
157
60 min
Stir and equalize at
Infusion
148
60 min
Mash out add 3.5 gallons
Decoction
190
0 min
Stir until temp equalizes
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 231 per 12oz Calories
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