Sweet Stout Recipe - Butterbrew

Recipe Info

Recipe Image

Butterbrew

by on
All Grain
6 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats, Flaked Barley, Lactose (Milk Sugar), Flaked Rye, Crystal 30L (UK), Smoked Malt (US), Columbus (US) Hops, Golding (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale (UK)
12
38
3
Mash
9% - Flaked Oats
1.5
33
2
Mash
9% - Flaked Barley
1.5
32
2
Mash
6% - Lactose (Milk Sugar)
1
41
1
Late
3% - Flaked Rye
0.5
36
2
Mash
1% - Crystal 30L (UK)
0.25
34
30
Mash
1% - Smoked Malt (US)
0.25
37
5
Mash

Hops

Columbus (US)
1
Pellet
Boil
60 min(s)
15
36.1
Golding (US)
0.25
Pellet
Boil
30 min(s)
4.5
2.1
Golding (US)
0.5
Pellet
Boil
10 min(s)
4.5
2.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butterbrew
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.011 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 274 per 12oz Calories
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