American IPA Recipe - Peachmango Milkshake NEIPA

Recipe Info

Recipe Image

Peachmango Milkshake NEIPA

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
Triple dryhopping - 1st on day 2, 2nd on day 4, 3rd on day 7. 1st & 2nd dryhopping is for 3 days then removed. 3rd dryhopping is for 4 days of 2nd fermentation with fruits.

Fermentables

63% - 2-Row (US)
1.95
37
1
Mash
10% - Lactose (Milk Sugar)
0.3
41
1
Late
9% - Wheat Malt (DE)
0.28
37
2
Mash
9% - Flaked Oats
0.28
33
2
Mash
5% - Carapils (Dextrine Malt) (US)
0.14
33
1
Mash
5% - Honey Malt (CA)
0.14
37
25
Mash
0% - Acidulated Malt (DE)
0.006
27
3
Mash

Hops

Mosaic™ (US)
2
Pellet
Boil
15 min(s)
14
3.0
Amarillo
2
Pellet
Boil
15 min(s)
9.2
1.9
Galaxy (AU)
2
Pellet
Boil
15 min(s)
14.3
3.0
El Dorado (US)
2
Pellet
Boil
15 min(s)
13.9
2.9
Wai-iti (NZ)
2
Pellet
Boil
15 min(s)
3
0.6
Falconer's Flight (US)
2
Pellet
Boil
15 min(s)
10.6
2.2
Simcoe (US)
2
Pellet
Boil
15 min(s)
12.4
2.6
Citra (US)
2
Pellet
Boil
15 min(s)
13.1
2.8
Hull Melon
2
Pellet
Boil
15 min(s)
7.3
1.5
Mosaic™ (US)
3
Pellet
FlameOut
0 min(s)
14
0.0
Amarillo
3
Pellet
FlameOut
0 min(s)
9.2
0.0
Galaxy (AU)
3
Pellet
FlameOut
0 min(s)
14.3
0.0
Simcoe (US)
3
Pellet
FlameOut
0 min(s)
12.4
0.0
Falconer's Flight (US)
3
Pellet
FlameOut
0 min(s)
10.6
0.0
El Dorado (US)
3
Pellet
FlameOut
0 min(s)
13.9
0.0
Citra (US)
3
Pellet
FlameOut
0 min(s)
13.1
0.0
Wai-iti (NZ)
3
Pellet
FlameOut
0 min(s)
3
0.0
Hull Melon
3
Pellet
FlameOut
0 min(s)
7.3
0.0
Mosaic™ (US)
3
Pellet
DryHop
3 day(s)
14
0.0
Mosaic™ (US)
3
Pellet
DryHop
3 day(s)
14
0.0
Mosaic™ (US)
3
Pellet
DryHop
4 day(s)
14
0.0
Galaxy (AU)
3
Pellet
DryHop
3 day(s)
14.3
0.0
Galaxy (AU)
3
Pellet
DryHop
3 day(s)
14.3
0.0
Galaxy (AU)
3
Pellet
DryHop
4 day(s)
14.3
0.0
Citra (US)
3
Pellet
DryHop
3 day(s)
13.1
0.0
Citra (US)
3
Pellet
DryHop
3 day(s)
13.1
0.0
Citra (US)
3
Pellet
DryHop
4 day(s)
13.1
0.0
El Dorado (US)
3
Pellet
DryHop
3 day(s)
13.9
0.0
El Dorado (US)
3
Pellet
DryHop
3 day(s)
13.9
0.0
El Dorado (US)
3
Pellet
DryHop
4 day(s)
13.9
0.0
Wai-iti (NZ)
3
Pellet
DryHop
3 day(s)
3
0.0
Wai-iti (NZ)
3
Pellet
DryHop
3 day(s)
3
0.0
Wai-iti (NZ)
3
Pellet
DryHop
4 day(s)
3
0.0
Falconer's Flight (US)
3
Pellet
DryHop
3 day(s)
10.6
0.0
Falconer's Flight (US)
3
Pellet
DryHop
3 day(s)
10.6
0.0
Falconer's Flight (US)
3
Pellet
DryHop
4 day(s)
10.6
0.0
Simcoe (US)
3
Pellet
DryHop
3 day(s)
12.4
0.0
Simcoe (US)
3
Pellet
DryHop
3 day(s)
12.4
0.0
Simcoe (US)
3
Pellet
DryHop
4 day(s)
12.4
0.0
Amarillo
3
Pellet
DryHop
3 day(s)
9.2
0.0
Amarillo
3
Pellet
DryHop
3 day(s)
9.2
0.0
Amarillo
3
Pellet
DryHop
4 day(s)
9.2
0.0
Hull Melon
3
Pellet
DryHop
3 day(s)
7.3
0.0
Hull Melon
3
Pellet
DryHop
3 day(s)
7.3
0.0
Hull Melon
3
Pellet
DryHop
4 day(s)
7.3
0.0

Yeast

London Fog Ale Yeast
67%

Other Stuff

Gypsum
0.001
kg
Mash
Calcium Chloride
0.003
kg
Mash
Mango (Frozen) 4 days
0.4
kg
Secondary
Peachh (Frozen) 4 days
0.4
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash water 7L, sparge water 9.5L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peachmango Milkshake NEIPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.023 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 240 per 12oz Calories
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