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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - 2-Row (US)
    10% - Lactose (Milk Sugar)
    9% - Wheat Malt (DE)
    9% - Flaked Oats
    5% - Carapils (Dextrine Malt) (US)
    5% - Honey Malt (CA)
    0% - Acidulated Malt (DE)

    Hops

    Mosaic™ (US)
    3.0
    Amarillo
    1.9
    Galaxy (AU)
    3.0
    El Dorado (US)
    2.9
    Wai-iti (NZ)
    0.6
    Falconer's Flight (US)
    2.2
    Simcoe (US)
    2.6
    Citra (US)
    2.8
    Hull Melon
    1.5
    Mosaic™ (US)
    0.0
    Amarillo
    0.0
    Galaxy (AU)
    0.0
    Simcoe (US)
    0.0
    Falconer's Flight (US)
    0.0
    El Dorado (US)
    0.0
    Citra (US)
    0.0
    Wai-iti (NZ)
    0.0
    Hull Melon
    0.0
    Mosaic™ (US)
    0.0
    Mosaic™ (US)
    0.0
    Mosaic™ (US)
    0.0
    Galaxy (AU)
    0.0
    Galaxy (AU)
    0.0
    Galaxy (AU)
    0.0
    Citra (US)
    0.0
    Citra (US)
    0.0
    Citra (US)
    0.0
    El Dorado (US)
    0.0
    El Dorado (US)
    0.0
    El Dorado (US)
    0.0
    Wai-iti (NZ)
    0.0
    Wai-iti (NZ)
    0.0
    Wai-iti (NZ)
    0.0
    Falconer's Flight (US)
    0.0
    Falconer's Flight (US)
    0.0
    Falconer's Flight (US)
    0.0
    Simcoe (US)
    0.0
    Simcoe (US)
    0.0
    Simcoe (US)
    0.0
    Amarillo
    0.0
    Amarillo
    0.0
    Amarillo
    0.0
    Hull Melon
    0.0
    Hull Melon
    0.0
    Hull Melon
    0.0

    Yeast

    London Fog Ale Yeast

    Other Stuff

    Gypsum
    Calcium Chloride
    Mango (Frozen) 4 days
    Peachh (Frozen) 4 days

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Peachmango Milkshake NEIPA
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.023 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 5.1° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

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