Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by neleus on 12/12/2018
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Pale Ale (DE), Abbey Malt (BE), Cane Sugar, Flaked Oats, Cascade (US) Hops, Mandarina Bavaria (DE) Hops, Motueka (NZ) Hops, Belgian Tripel Yeast Homebrew Yeast, Sweet Orange Peel.
Belgian Tripel Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Tripel
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.011
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.1° SRM
Color
-
70%
Efficiency
-
8.2% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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