Pre-Prohibition Porter Recipe - Pilsen

Recipe Info

Recipe Image

Pilsen

by on
All Grain + Extract
30 Liter(s)
36 Liter(s)
60 min
80%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel Pils - DE, Flaked Oats - US, Magnum Hops, Styrian Goldings Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

82% - Pilsner - US
4.6
34
1
Extract
12% - Caramel Pils - DE
0.7
34
8
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

Magnum
22
Pellet
Boil
60 min(s)
12
22.1
Styrian Goldings
20
Pellet
Boil
15 min(s)
5.3
4.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

RAMPA 1
Infusion
68
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen
Pre-Prohibition Porter
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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Pre-Prohibition Porter

OG 0.995
1.120
OG: 1.046-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.009
IBU 0
120
IBU: 20-30 / Your IBU: 26
SRM 0
40
SRM: 18-30 / Your SRM: 3.1
ABV 0
14
ABV: 4.5-6 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.33-0.65 / Your BG:GU: 0.52

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