American IPA Recipe - Government Shutdown Polar Vortex Trade War NEIPA

Recipe Info

Recipe Image

Government Shutdown Polar Vortex Trade War NEIPA

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
30 min
90%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Flaked Oats - US, Golden Naked Oats - UK, Honey Malt - CA, Acidulated Malt - DE , Dry Malt Extract - Extra Light - US, Calypso Hops, Citra Hops, Amarillo Hops, Mosaic Hops, Old Nation NEIPA yeast Homebrew Yeast, Yeast Nutrient, Calcium Chloride.

Fermentables

54% - Pilsner - US
7
34
1
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
6% - Golden Naked Oats - UK
0.75
33
10
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
15% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Calypso
1
Pellet
Boil
10 min(s)
14
13.3
Citra
1
Pellet
Boil
10 min(s)
13.3
12.7
Amarillo
1
Pellet
FlameOut
0 min(s)
8.6
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Calypso
1.5
Pellet
FlameOut
0 min(s)
14
0.0
Citra
1
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
8.6
0.0
Calypso
0.5
Pellet
DryHop
7 day(s)
14
0.0
Citra
1
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
8.6
0.0
Calypso
0.5
Pellet
DryHop
3 day(s)
14
0.0

Yeast

Old Nation NEIPA yeast
83%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Calcium Chloride
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Mash volume: 6 gallons
2.
Whirlpool 15 minutes at 170 F
3.
Dry hopped at 62 hours post pitch
4.
Dry hopped at 96 hours post pitch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Government Shutdown Polar Vortex Trade War NEIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.071 OG
  • 1.012 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.3° SRM Color
  • 90% Efficiency
  • 7.6% ABV Alcohol
  • 239 per 12oz Calories
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