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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    54% - Pilsner - US
    12% - Flaked Wheat - US
    6% - Flaked Oats - US
    6% - Golden Naked Oats - UK
    4% - Honey Malt - CA
    4% - Acidulated Malt - DE
    15% - Dry Malt Extract - Extra Light - US
    13 lb kg total fermentables

    Hops

    Calypso
    13.3
    Citra
    12.7
    Amarillo
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Calypso
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Amarillo
    0.0
    Calypso
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Amarillo
    0.0
    Calypso
    0.0
    13.5 oz g total hops

    Yeast

    Old Nation NEIPA yeast

    Other Stuff

    Yeast Nutrient
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Government Shutdown Polar Vortex Trade Wa...
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.071 OG
    • 1.012 FG
    • 26.0 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 5.3° SRM Color
    • 90% Efficiency
    • 7.6% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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