Sweet Stout Recipe - Burgess Breakfast
Sweet Stout
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Burgess Breakfast
by Knapp85 on 12/11/2018
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Breakfast Bacon Pale Stout dedicated to Burgess Meredith.
6% - Lactose (Milk Sugar)
1% - Caramel/Crystal 20L (US)
No mash steps in this recipe
Add Bacon & Vanilla Bean to secondary for 3 weeks.
Add Vodka soaked Cocoa Nibs for 1 week.
Add Whole Bean Coffee 2 days before bottling.
Prime with Maple Syrup at Bottling with 3 drops of Maple Extract.
Tasting Notes (0)
There aren't any tasting notes logged yet
Burgess Breakfast
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.025
FG
-
37.4 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
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