American Pale Ale Recipe - VeranALE Light
American Pale Ale
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VeranALE Light
by Redivo on 12/11/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from VeranALE .
75% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
VeranALE Light
American Pale Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
28.4 IBU (tinseth)
Bitterness
0.61
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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