American Pale Ale Recipe - VeranALE Light

Recipe Info

Recipe Image

VeranALE Light

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from VeranALE.

Fermentables

75% - Maris Otter Pale - UK
3
38
3
Mash
25% - Pilsen - UK
1
36
1
Mash

Hops

Amarillo
15
Pellet
Boil
60 min(s)
9
17.6
Amarillo
12
Pellet
Boil
30 min(s)
9
10.8
Amarillo
73
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VeranALE Light
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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