American Porter Recipe - Robust Porter 28L

Recipe Info

Recipe Image

Robust Porter 28L

by on
All Grain
28 Liter(s)
32 Liter(s)
70 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 60L - UK, Chocolate Malt - US, Torrefied Barley - US, Black Patent Malt - UK, Target Hops, Fuggles Hops, Kveik (Stranda - Hothead) Homebrew Yeast, Coffee (powder), Cocoa (Nibs), Coffee (Beans).

Fermentables

66% - Maris Otter Pale - UK
5
38
3
Mash
13% - Munich - UK
1
37
9
Mash
7% - Crystal 60L - UK
0.5
34
60
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
4% - Torrefied Barley - US
0.3
36
2
Mash
4% - Black Patent Malt - UK
0.3
25
500
Mash

Hops

Target
30
Pellet
Boil
60 min(s)
11
28.8
Fuggles
30
Pellet
Boil
15 min(s)
4.8
6.2
Fuggles
20
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Kveik (Stranda - Hothead)
77%

Other Stuff

Coffee (powder)
0.05
kg
Boil
Cocoa (Nibs)
0.18
kg
Secondary
Coffee (Beans)
0.1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentar/maturar ~25c @8 dias
2.
Condicionar ~2c @5dias
3.
Envasar e carbonatar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter 28L
American Porter
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 38.9° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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