Saison Recipe - Chinese Food on Xmas
Saison
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Chinese Food on Xmas
by frigante on 12/11/2018
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 79%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Pale Wheat (CA), Munich Light (DE), Sucrose (Table Sugar), Mount Hood (US) Hops, Belgian Saison II Yeast Homebrew Yeast.
6% - Sucrose (Table Sugar)
name
Belgian Saison II Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chinese Food on Xmas
Saison
11.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
23.5 IBU (tinseth)
Bitterness
0.47
BG:GU
3.4 ° SRM
Color
79%
Efficiency
5.3 % ABV
Alcohol
164 per 12oz
Calories
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