Saison Recipe - Chinese Food on Xmas

Recipe Info

Recipe Image

Chinese Food on Xmas

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
79%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Pale Wheat (CA), Munich Light (DE), Sucrose (Table Sugar), Mount Hood (US) Hops, Belgian Saison II Yeast Homebrew Yeast.

Fermentables

56% - Pilsner (DE)
10
38
1
Mash
22% - Pale Wheat (CA)
4
36
2
Mash
17% - Munich Light (DE)
3
37
6
Mash
6% - Sucrose (Table Sugar)
1
46
0
Late

Hops

Mount Hood (US)
3
Pellet
Boil
25 min(s)
6.5
23.5

Yeast

Belgian Saison II Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinese Food on Xmas
Saison
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.4° SRM Color
  • 79% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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