Maris Otter - Munich - Amarillo Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Maris Otter - Munich - Amarillo Pale Ale
Best Bitter
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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