This recipe has been brewed 1 time(s)
Recipe Facts
Maris Otter - Munich - Amarillo Pale Ale
Best Bitter
- 15.00 Gallons Liters Batch Size
- 18.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.010 FG
- 40.2 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 5.1° SRM Color
- 75% Efficiency
- 4.0% ABV Alcohol
- 137 per 12oz Calories