Strong Bitter Recipe - Earl of Bitter VII

Recipe Info

Recipe Image

Earl of Bitter VII

by on
All Grain
5.5 Gallon(s)
6.05 Gallon(s)
30 min
73%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 30L (UK), Crystal 50L (UK), Acidulated Malt (DE), Columbus (US) Hops, Fuggle (UK) Hops, First Gold (UK) Hops, London Ale III Homebrew Yeast.

Fermentables

80% - Maris Otter Pale (UK)
9
38
3
Mash
9% - Crystal 30L (UK)
1
34
30
Mash
9% - Crystal 50L (UK)
1
34
50
Mash
2% - Acidulated Malt (DE)
0.1875
27
3
Mash
11.1875 lb kg total fermentables

Hops

Columbus (US)
0.5
Pellet
Boil
30 min(s)
15.6
19.8
Fuggle (UK)
1
Pellet
Boil
15 min(s)
3.3
5.4
First Gold (UK)
1
Pellet
Boil
5 min(s)
7.5
4.9
Fuggle (UK)
1
Pellet
Boil
5 min(s)
3.3
2.2
3.5 oz g total hops

Yeast

London Ale III
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Earl of Bitter VII
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 11.6° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 185 per 12oz Calories
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