Märzen Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
6 Gallon(s)
6.55 Gallon(s)
30 min
71%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Bonlander Munich (US), Biscuit (BE), Acidulated Malt (DE), Hallertauer Mittelfr?h (DE) Hops, Bravo (US) Hops, Munich Lager Homebrew Yeast.

Fermentables

86% - 2-Row (US)
11
37
1
Mash
8% - Bonlander Munich (US)
1
36
10
Mash
4% - Biscuit (BE)
0.5
35
23
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Hallertauer Mittelfr?h (DE)
1
Pellet
Boil
30 min(s)
3.7
8.6
Bravo (US)
0.3
Pellet
Boil
30 min(s)
17.5
12.2
Hallertauer Mittelfr?h (DE)
1
Pellet
Boil
5 min(s)
3.7
2.2
Hallertauer Mittelfr?h (DE)
1
Pellet
Boil
0 min(s)
3.7
0.0

Yeast

Munich Lager
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
Märzen
  • 6.00 Gallons Liters Batch Size
  • 6.55 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.9° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 185 per 12oz Calories
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