American Amber Ale Recipe - Tankhouse III

Recipe Info

Recipe Image

Tankhouse III

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (BE), Flaked Barley, Caramel Munich 60L (US), Black Malt (US), Bravo (US) Hops, Cascade (US) Hops, Ringwood Ale Homebrew Yeast.

Fermentables

78% - Pale Ale (BE)
9
38
3
Mash
13% - Flaked Barley
1.5
32
2
Mash
9% - Caramel Munich 60L (US)
1
34
60
Mash
1% - Black Malt (US)
0.0812
28
500
Mash

Hops

Bravo (US)
0.6
Pellet
Boil
30 min(s)
17.5
23.8
Cascade (US)
1
Pellet
Boil
5 min(s)
5.5
3.2
Cascade (US)
1
Pellet
Boil
0 min(s)
5.5
0.0
Cascade (US)
1
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Ringwood Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tankhouse III
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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