Märzen Recipe - Festbier with wheat

Recipe Info

Recipe Image

Festbier with wheat

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Bonlander Munich (US), Torrified Wheat, Biscuit (BE), Acidulated Malt (DE), Bravo (US) Hops, Saphir (DE) Hops, Munich Lager Homebrew Yeast.

Fermentables

80% - Pilsner (DE)
11
38
1
Mash
7% - Bonlander Munich (US)
1
36
10
Mash
7% - Torrified Wheat
1
36
2
Mash
4% - Biscuit (BE)
0.5
35
23
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Bravo (US)
0.7
Pellet
Boil
30 min(s)
17.5
25.3
Saphir (DE)
1
Pellet
Boil
5 min(s)
2.5
1.3
Saphir (DE)
1
Pellet
Boil
0 min(s)
2.5
0.0

Yeast

Munich Lager
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier with wheat
Märzen
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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