Märzen Recipe - Festbier with wheat
Märzen
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Festbier with wheat
by KOAmps on 12/11/2018
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Bonlander Munich (US), Torrified Wheat, Biscuit (BE), Acidulated Malt (DE), Bravo (US) Hops, Saphir (DE) Hops, Munich Lager Homebrew Yeast.
7% - Bonlander Munich (US)
2% - Acidulated Malt (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Festbier with wheat
Märzen
-
6.50
Gallons
Liters
Batch Size
-
7.05
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.059
OG
-
1.014
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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