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American IPA Recipe - Juice City II

Recipe Info

Recipe Image

Juice City II

by KOAmps on 12/11/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 6.5 Gallon(s)

Boil Size: 7.05 Gallon(s)

Boil Time: 30 min

Efficiency: 70%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (DE), Oat Malt (UK), Maris Otter Pale (UK), Citra (US) Hops, Simcoe (US) Hops, Idaho 7 Hops, Vermont Ale (Escarpment) Homebrew Yeast.

Fermentables

33% - Vienna (DE)

lbkg 6

ppg 37

L 4

use Mash

33% - Oat Malt (UK)

lbkg 6

ppg 28

L 2

use Mash

33% - Maris Otter Pale (UK)

lbkg 6

ppg 38

L 3

use Mash

18 lb kg total fermentables

Hops

Citra (US)

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 13.7

IBU 6.9

Simcoe (US)

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 6.5

Idaho 7

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 14.1

IBU 7.1

Idaho 7

oz g 2

type Pellet

usage DryHop

time 4 day(s)

AA 14.1

IBU 0.0

Citra (US)

oz g 1

type Pellet

usage DryHop

time 4 day(s)

AA 13.7

IBU 0.0

Simcoe (US)

oz g 1

type Pellet

usage DryHop

time 4 day(s)

AA 13

IBU 0.0

Simcoe (US)

oz g 1

type Pellet

usage Boil

time 45 min(s)

AA 13

IBU 30.1

Idaho 7

oz g 1

type Pellet

usage Boil

time 45 min(s)

AA 14.1

IBU 32.6

Citra (US)

oz g 1

type Pellet

usage Boil

time 45 min(s)

AA 13.7

IBU 31.7

10 oz g total hops

IBU Formula:

Yeast

name Vermont Ale (Escarpment)

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juice City II

American IPA

6.50 Gallons Liters Batch Size
7.05 Gallons Liters Boil Size
30 min Boil Time
1.067 OG
1.015 FG
114.9 IBU (tinseth) Bitterness
1.73 BG:GU
6.4° SRM Color
70% Efficiency
6.7% ABV Alcohol
225 per 12oz Calories

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