Best Bitter Recipe - Pub Ale

Recipe Info

Recipe Image

Pub Ale

by on
All Grain
6.5 Gallon(s)
7.6 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Torrified Wheat, Carastan 30L (UK), Acidulated Malt (DE), Bravo (US) Hops, East Kent Golding (UK) Hops, Willamette (US) Hops, Whitbread Ale Homebrew Yeast.

Fermentables

84% - Maris Otter Pale (UK)
9
38
3
Mash
9% - Torrified Wheat
1
36
2
Mash
5% - Carastan 30L (UK)
0.5
35
34
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Bravo (US)
0.5
Pellet
Boil
30 min(s)
17.5
20.3
East Kent Golding (UK)
0.5
Pellet
Boil
15 min(s)
5
3.7
Willamette (US)
0.5
Pellet
Boil
15 min(s)
5
3.7
Willamette (US)
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Whitbread Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pub Ale
Best Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 155 per 12oz Calories
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