Best Bitter Recipe - Pub Ale
Best Bitter
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Pub Ale
by KOAmps 12/11/2018
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Torrified Wheat, Carastan 30L (UK), Acidulated Malt (DE), Bravo (US) Hops, East Kent Golding (UK) Hops, Willamette (US) Hops, Whitbread Ale Homebrew Yeast.
84% - Maris Otter Pale (UK)
2% - Acidulated Malt (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.50
Gallons
Liters
Batch Size
7.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.014
FG
27.8 IBU (tinseth)
Bitterness
0.60
BG:GU
5.8 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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