Weissbier Recipe - Summerheffe

Recipe Info

Recipe Image

Summerheffe

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Hallertau Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Irish Moss.

Fermentables

50% - Wheat - BE
2.2
37
2
Mash
50% - Pilsner - BE
2.2
36
2
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
11.1
Hallertau
5
Pellet
Boil
60 min(s)
4.5
2.8

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summerheffe
Weissbier
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 160 per 12oz Calories
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