Dunkles Weissbier Recipe - Dark and Stormy III

Recipe Info

Recipe Image

Dark and Stormy III

by on
All Grain + Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat (US), Liquid Malt Extract - Pilsen, Cara 45L (BE), Chocolate Malt, Munich Malt 10L, Hallertau (DE) Hops, Hersbrucker (DE) Hops, Ringwood Ale Homebrew Yeast.

Fermentables

50% - Red Wheat (US)
4.5
38
2
Mash
36% - Liquid Malt Extract - Pilsen
3.3
35
2
Extract
6% - Cara 45L (BE)
0.5
34
42
Mash
6% - Chocolate Malt
0.5
34
350
Mash
3% - Munich Malt 10L
0.25
35
10
Mash

Hops

Hallertau (DE)
1
Pellet
Boil
60 min(s)
2.7
9.8
Hersbrucker (DE)
1
Pellet
Boil
60 min(s)
2
7.3
Hersbrucker (DE)
1
Pellet
Boil
15 min(s)
2
3.6

Yeast

Ringwood Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Heated 3.7 gallons of water to 159°F and added grains.
2.
Placed in warm oven and mashed for 60 minutes at 152-154°F.
3.
Removed grains and washed grains with ~60oz of 168°F water.
4.
Added liquid malt extract at start of boil. Added hops according to schedule.
5.
Placed ~2.5 gal of wort into primary fermenter and topped off with cold water. Chilled in refrigerator to 60°F overnight.
6.
Oxigenated for ~20 seconds and added yeast. Fermented in primary at 62°F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark and Stormy III
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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