American IPA Recipe - Black Eye Rye

Recipe Info

Recipe Image

Black Eye Rye

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, CaraMunich II - DE, Rye - DE, Chocolate Rye Malt - DE, Carafa III - DE, Zeus Hops, Nugget Hops, Chinook Hops, Cascade Hops, Bell's Yeast Homebrew Yeast.

Fermentables

50% - 2-Row - US
7.1
37
1
Mash
15% - Munich Light - DE
2.2
37
6
Mash
8% - CaraMunich II - DE
1.1
34
46
Mash
15% - Rye - DE
2.2
38
3
Mash
8% - Chocolate Rye Malt - DE
1.1
34
250
Mash
4% - Carafa III - DE
0.5
32
525
Mash

Hops

Zeus
1.2
Pellet
Boil
60 min(s)
15
49.9
Zeus
1
Pellet
Boil
0 min(s)
15
0.0
Nugget
1
Pellet
Boil
0 min(s)
13.3
0.0
Chinook
1
Pellet
Boil
0 min(s)
13
0.0
Cascade
2.2
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Bell's Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Eye Rye
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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