Saison Recipe - Saison Americana

Recipe Info

Recipe Image

Saison Americana

by on
All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
Mash 148 for 75min 3.25 gallons at 154 for 148 mash Sugar at 10 min left in boil

Fermentables

69% - Pilsner - BE
3.5
36
2
Mash
20% - White Wheat - US
1
40
2
Mash
7% - Table Sugar - Sucrose - US
0.35
46
0
Late
5% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Horizon
0.2
Pellet
Boil
60 min(s)
12
18.3
Simcoe
0.4
Pellet
Boil
15 min(s)
13
19.6
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Simcoe
0.1
Pellet
Boil
0 min(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast Belgian Saison 3724
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Americana
Saison
  • 2.25 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 205 per 12oz Calories
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