Fruit Lambic Recipe - Labro Kriek

Recipe Info

Recipe Image

Labro Kriek

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Flaked Wheat - US, Best Melanoidin, Brewferm Special B, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

47% - Best Pilsen
2.3
36
2
Mash
24% - Best Wheat Malt
1.15
36
2
Mash
24% - Flaked Wheat - US
1.15
35
2
Mash
5% - Best Melanoidin
0.23
37
26
Mash
1% - Brewferm Special B
0.055
30
130
Mash

Hops

Hersbrucker
50
Pellet
Boil
15 min(s)
14.5
40.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Yeast Bay Brussels Brettanomyces Blend
2.
15 L meske vann og 17 L skyllevann
3.
3kg kirsebær etter 3 månder

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Kriek
Fruit Lambic
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 159 per 12oz Calories
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