Gueuze Recipe - Labro Gose Lemon
Gueuze
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Labro Gose Lemon
by LabroNanobrygg on 12/10/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Rice Hulls - US, Magnum Hops, Lemon Drop Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Labro Gose Raspberry .
name
Fermentis Safale US-05
No other stuff in this recipe
30 g koriander knust 10 min
30 g havsalt uten jod 10 min
wlp 672 til syrning 3.5 ph 24-36 timer 38 grader
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.009
FG
7.5 IBU (tinseth)
Bitterness
0.16
BG:GU
3.6 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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