Gueuze Recipe - Labro Gose Lemon

Recipe Info

Recipe Image

Labro Gose Lemon

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Rice Hulls - US, Magnum Hops, Lemon Drop Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Labro Gose Raspberry.

Fermentables

64% - Best Pilsen
3.7
36
2
Mash
28% - Best Wheat Malt
1.6
36
2
Mash
9% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
7.5
Lemon Drop
100
Pellet
DryHop
5 day(s)
5.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
30 g koriander knust 10 min
2.
30 g havsalt uten jod 10 min
3.
Gjeres paa 18 grader
4.
wlp 672 til syrning 3.5 ph 24-36 timer 38 grader
5.
3 pk us 05
6.
skall fra 3 sitroner

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Gose Lemon
Gueuze
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 7.5 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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