Tropical Stout Recipe - STOUT Extraexport DeDolle
Tropical Stout
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STOUT Extraexport DeDolle
by namery on 12/10/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Belgian Dark Candi Sugar - BE, Special B - BE, Chocolate - UK, Flaked Barley - US, Galena Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.
10% - Belgian Dark Candi Sugar - BE
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
STOUT Extraexport DeDolle
Tropical Stout
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.019
FG
35.5 IBU (tinseth)
Bitterness
0.57
BG:GU
42.6 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
212 per 12oz
Calories
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