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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Maris Otter Pale - UK
    10% - Amber - UK
    10% - Dark Crystal 80L - UK
    2% - Pale Chocolate - UK
    6.3 lb kg total fermentables

    Hops

    East Kent Goldings
    27.4
    East Kent Goldings
    13.6
    100 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    French Oak Chips

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of FULLERS 1845
    Old Ale
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 41.0 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 21.7° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

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