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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Maris Otter Pale - UK
    10% - Amber - UK
    9% - Dark Crystal 80L - UK
    2% - Pale Chocolate - UK
    6.3 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    French Oak Chips

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Clone Of FULLERS 1845
    Old Ale
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 21.7° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17B. Old Ale

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-60 / Your IBU: 0
      SRM 0
      40
      SRM: 10-22 / Your SRM: 21.7
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.00

      Dunkles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.013-1.019 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-27 / Your IBU: 0
      SRM 0
      40
      SRM: 14-22 / Your SRM: 21.7
      ABV 0
      14
      ABV: 6.3-7.2 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.28-0.42 / Your BG:GU: 0.00

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-25 / Your IBU: 0
      SRM 0
      40
      SRM: 15-22 / Your SRM: 21.7
      ABV 0
      14
      ABV: 4-8 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.00

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.017
      IBU 0
      120
      IBU: 15-30 / Your IBU: 0
      SRM 0
      40
      SRM: 6-25 / Your SRM: 21.7
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.00
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