American Pale Ale Recipe - Wahoos Beatbox Jam

Recipe Info

Recipe Image

Wahoos Beatbox Jam

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Carapils - Dextrine Malt - US, CaraMunich III - DE, Caramel/Crystal 20 - US, Chinook Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Beatboxing Ale.

Fermentables

77% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - 2-Row - US
0.25
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
6% - CaraMunich III - DE
0.5
34
57
Steep
10% - Caramel/Crystal 20 - US
0.75
35
20
Steep

Hops

Chinook
0.5
Pellet
Boil
45 min(s)
10.5
18.6
Mandarina Bavaria
0.5
Pellet
Boil
15 min(s)
9.5
9.1
Chinook
1
Pellet
Boil
10 min(s)
10.5
14.7
Mandarina Bavaria
1
Pellet
Boil
10 min(s)
9.5
13.3
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
9.5
7.3
Mandarina Bavaria
0.5
Pellet
Boil
1 min(s)
9.5
0.8
Chinook
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
9.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops after the Boil Stops & Temp. is Below 210°, for 30 min.
2.
Add 2.5 oz Spruce Tips for the Hop Stand.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wahoos Beatbox Jam
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 63.6 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 161 per 12oz Calories
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