Saison Recipe - Saison de Champagne

Recipe Info

Recipe Image

Saison de Champagne

by on
All Grain
6 Gallon(s)
7.15 Gallon(s)
60 min
78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Nelson Sauvin (NZ) Hops, Hallertau Blanc Hops, Belgian Saison Yeast Homebrew Yeast, Wallonian Farmhouse Homebrew Yeast.

Fermentables

100% - 2-Row (US)
12
37
3
Mash

Hops

Nelson Sauvin (NZ)
1
Pellet
Boil
10 min(s)
11.9
12.8
Hallertau Blanc
1
Pellet
Boil
10 min(s)
8.7
9.3
Hallertau Blanc
1
Pellet
Boil
5 min(s)
8.7
5.1
Nelson Sauvin (NZ)
1
Pellet
Boil
5 min(s)
11.6
6.8
Hallertau Blanc
1
Pellet
Boil
0 min(s)
8.7
0.0
Nelson Sauvin (NZ)
1
Pellet
Boil
0 min(s)
11.6
0.0
Hallertau Blanc
2
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Belgian Saison Yeast
90%
Wallonian Farmhouse
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison de Champagne
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.1° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 190 per 12oz Calories
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