Saison Recipe - Saison de Champagne

Recipe Info

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Saison de Champagne

by on
All Grain
6 Gallon(s)
7.15 Gallon(s)
60 min
78%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Nelson Sauvin (NZ) Hops, Hallertau Blanc Hops, Belgian Saison Yeast Homebrew Yeast, Wallonian Farmhouse Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 12 2-Row (US) 37
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Nelson Sauvin (NZ) Pellet Boil 10 minutes 11.9 12.8
1 Hallertau Blanc Pellet Boil 10 minutes 8.7 9.3
1 Hallertau Blanc Pellet Boil 5 minutes 8.7 5.1
1 Nelson Sauvin (NZ) Pellet Boil 5 minutes 11.6 6.8
1 Hallertau Blanc Pellet Boil 0 minutes 8.7 0.0
1 Nelson Sauvin (NZ) Pellet Boil 0 minutes 11.6 0.0
2 Hallertau Blanc Pellet Dry Hop 7 days 5.0 0.0
8 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Nelson Sauvin (NZ) Pellet 11.9
3 Hallertau Blanc Pellet 8.7
2 Nelson Sauvin (NZ) Pellet 11.6
2 Hallertau Blanc Pellet 5.0
8 oz  

Yeast

name attenuation  
Belgian Saison Yeast 90%
Wallonian Farmhouse 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Saison de Champagne
Saison
6.00 Gallons Liters
7.15 Gallons Liters  @  60  min
1.058
1.006
5.1° SRM
78%
34.0 IBU (tinseth)
0.59
6.7% ABV
190 per 12oz
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