Belgian Golden Strong Ale Recipe - Zonnebergen

Recipe Info

Recipe Image

Zonnebergen

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (US), Pale Wheat (DE), Honey, CaraVienne (BE), Honey Malt (CA), Hallertau Pacifica Hops, Hallertau Aroma Hops, Belgian Abbey II Homebrew Yeast.

Fermentables

73% - Pilsner (US)
11
37
1
Mash
12% - Pale Wheat (DE)
1.8
36
2
Mash
7% - Honey
1
42
2
Late
5% - CaraVienne (BE)
0.8
34
20
Mash
3% - Honey Malt (CA)
0.5
37
25
Mash

Hops

Hallertau Pacifica
1
Pellet
Boil
60 min(s)
7.5
20.1
Hallertau Aroma
1
Pellet
Boil
5 min(s)
4.8
2.6

Yeast

Belgian Abbey II
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zonnebergen
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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