American IPA Recipe - Aotearoa IPA Mark III
American IPA
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Aotearoa IPA Mark III
by RockyMountainBrewer on 12/7/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Aotearoa IPA Mark III. Yeast : Wyeast Thames Valley 1275. Added Waimea to mk II recipe.
61% - Liquid Malt Extract - Pilsen - US
3% - Dry Malt Extract - Pilsen - US
20% - Liquid Malt Extract - Munich - US
10% - Caramel/Crystal 30 - US
5% - Carapils - Dextrine Malt - US
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Aotearoa IPA Mark III
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.017
FG
-
57.7 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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