This recipe has been brewed 1 time(s)
Brew Session: Shiner Bock
Brewer 115683
1/18/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB Squeeze. 5 Gallons RO, 2.4 Gallons Tap. .5 tsp Gypsum, 1 tsp Calcium Chloride, 2 ml Lactic Acid. 78% Brewhouse Efficiency WTF! O2 for 30 Seconds. Pitched 2 Liter decanted Starter. Set in Ferm Chamber at 52 F.
Recipe Facts
Shiner Bock
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 21.8 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 12.4° SRM Color
- 80% Efficiency
- 5.1% ABV Alcohol
- 159 per 12oz Calories