Shiner Bock Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Shiner Bock

Brewer 115683 1/18/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB Squeeze. 5 Gallons RO, 2.4 Gallons Tap. .5 tsp Gypsum, 1 tsp Calcium Chloride, 2 ml Lactic Acid. 78% Brewhouse Efficiency WTF! O2 for 30 Seconds. Pitched 2 Liter decanted Starter. Set in Ferm Chamber at 52 F.

Recipe Facts

Shiner Bock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.4° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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