This recipe has been brewed 2 time(s)
Brew Session: The Shire Saison
Bobby-Brewster
12/26/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51- Mash Water Additions: Gypsum - 2.4g (0.675tsp), CaCl - 1.4g (0.5tsp), Epsom - 2.4g (0.6tsp), 3.5mL Lactic Acid- Spare Water Additions: Gypsum - 2.4g (0.675tsp), CaCl - 1.4g (0.5tsp), Epsom - 2.4g (0.6tsp), - Add 8ml Lactic Acid to last 15min boil- Fermenting @ 65ish on days 3, then moved upstairs. - Dry Hopped on Day 6- OG = 1.055 ...
Brew Session: The Shire Saison
Bobby-Brewster
12/8/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51- Mash Water Additions: Gypsum - 2.4g (0.675tsp), CaCl - 1.4g (0.5tsp), Epsom - 2.4g (0.6tsp), 3.5mL Lactic Acid- Spare Water Additions: Gypsum - 2.4g (0.675tsp), CaCl - 1.4g (0.5tsp), Epsom - 2.4g (0.6tsp), - Add 8ml Lactic Acid to last 15min boil- Fermenting @ 65ish on days 3, then moved upstairs. - Dry Hopped on Day 6- OG = 14 Brix = ...
Recipe Facts
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.056 OG
- 1.006 FG
- 39.7 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 4.3° SRM Color
- 64% Efficiency
- 6.5% ABV Alcohol
- 183 per 12oz Calories