5-G Sierra Nevada Resilience IPA Recipe

Recipe Info

Recipe Image

5-G Sierra Nevada Resilience IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe from Home Brewers Association

This recipe was cloned from Sierra Nevada Resilience IPA.

Fermentables

90% - 2-Row - US
11
37
1
Mash
10% - Crystal 60L - CA
1.25
34
60
Mash

Hops

Centennial
1
Pellet
Boil
80 min(s)
10.5
36.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.4
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.9
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 152?F (66.7?C) for 60 minutes. If including a mash out step, raise temperature to 168?F (75.6?C) and hold for ten minutes. Sparge with 168?F (75.6?C) water to collect 6.53 gallons (24.7 liters) of wort.
2.
Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.
3.
Pitch yeast. Ferment at 60–62?F (15.6–16.7?C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1?P). Let rest for four days or until fermentation is complete.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5-G Sierra Nevada Resilience IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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