Sweet Stout Recipe - Labro Maple Milk Stout

Recipe Info

Recipe Image

Labro Maple Milk Stout

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Carafa III - DE, Best Roasted Barley, Best Caramel Aromatic, Flaked Bygg, Magnum Hops, Cascade Hops, Empire Ale M15 Homebrew Yeast.

Fermentables

84% - Best Pale Ale
5.1
36
3
Mash
4% - Carafa III - DE
0.24
32
525
Mash
4% - Best Roasted Barley
0.24
29
520
Mash
4% - Best Caramel Aromatic
0.24
35
20
Mash
4% - Flaked Bygg
0.24
32
2
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12
18.9
Cascade
15
Pellet
Boil
15 min(s)
5.8
4.2

Yeast

Empire Ale M15
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
500 g lactose 15 min
2.
500 g l?nne sirup 5 dager ut i gj?ringen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Maple Milk Stout
Sweet Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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