Witbier Recipe - Fruitbier

Recipe Info

Recipe Image

Fruitbier

by on
All Grain
20 Liter(s)
33 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Oats - US, Hallertau Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

77% - Pilsner - DE
4
32
1
Mash
19% - White Wheat - US
1
32
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
11.5

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
55
10 min
Saccharification Rest
Decoction
66
70 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruitbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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